Vineyards and wineries. Collis: at the very birthplace of our wines
Our vineyards are distributed over the three provinces of Verona, Vicenza and Padua, in one of the most productive regions in Italy. The Veneto region is a genuine jewel in the winemaking world. And on top of its excellent wine production, it boasts breathtaking scenery of natural beauty. The chance combination of the different soil composition and the micro climates that caress the rows of vines in the different growing areas, produces extremely diverse oenological results, lending unique sensory edges to our wines.
The area is characterised by a diverse mountain landscape and a variety of terrain whose soil ranges from basaltic and chalky to alluvial. The horizon is dotted with gentle rolling hills that offer incredibly beautiful views.
Prosecco with a registered designation of origin area
The climate is generally mild all over the territory: the area is protected by the Alps to the north and heated to the east by the winds blowing from the Adriatic Sea, which mitigates the temperature.
The drastic differences in temperature between day and night in the late summer facilitate the development of aromatic substances in the grape during ripening. The predominantly clay-lime mineral-rich soil of alluvial original produces a grape that lends itself well to the production of sparkling and semi-sparkling wines.
The level zones of alluvial terrain give way to hilly areas with clay and chalky soils, giving life to a rich and varied landscape that has achieved excellent levels of quality over the years.