Grapes: Pinot Bianco.
Production zone: in the gentle hills around the villages of Lonigo, Sarego and Meledo.
Tasting notes: pale straw yellow in colour. The nose is intense yet delicate with fruity notes of pear and apple. On the palate it is dry, well-balanced, full-flavoured and silky textured.
Vinification and aging: selected grapes are crushed and pressed very gently and the must, once clarified, is fermented at low temperatures.
Alcohol: 12% vol.
Food pairing and serving temperature: ideal with a variety of fish, shellfish and crustaceans but also with vegetable based risottos. Serve cool at a temperature of around 10-12° C.
Available in formats: 0,75 lt. Bordeaux bottleMap of the SALES POINTS selling this product
Available in formats: