White Wines

Malvasia I.G.T. Veneto

Grapes: Malvasia.

Production zone: the rolling plains of the the Veneto region.

Tasting notes: straw yellow with greenish highlights. On the nose it presents a range of complex aromas and on the palate it is fresh with a low acidity.

Vinification and aging: de-stemming, crushing and clarification of the must are followed by gentle pressing and temperature controlled fermentation at around 18°C. Fining takes place in stainless steel tanks.

Alcohol: 12 % vol.

Food pairing and serving temperature: it matches well with delicately flavoured first courses, second courses based on fish or chicken and fresh cheeses. It should be served chilled to a temperature of 8-10° C.

Available in formats: 0,75 lt. Bordeaux bottle