Grapes: Garganega, trained in the classic 'pergola veronese' method.
Production zone: in the hills to the East of the city of Verona and at the foot of the Lessini Mountains, where Garganega is traditionally grown.
Tasting notes: pale, straw yellow with sage green highlights. When the wine is young, the perfume is particularly flowery and fruity with notes of citrus fruits. As the wine ages, it takes on the fragrance of fresh fruits such as apple, banana and melon.
On the palate it is fresh but well-structured with a long finish.
Vinification and aging: the grapes are de-stemmed, crushed and pressed immediately. The must is then clarified before temperature controlled fermentation, never above 20°C. Fining takes place in modern stainless steel tanks.
Alcohol: 12 % vol.
Food pairing and serving temperature: a good match for risotto dishes. An interesting combination with fresh and medium strength cheeses. It should be served chilled to a temperature of 10-12°C.
Available in formats: Bulk wineMap of the SALES POINTS selling this product
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