Sparkling Wines

Soave Spumante D.O.C. Brut

Grapes: Garganega plus a small percentage of Trebbiano di Soave.

Production zone: To the East of the city of Verona where the plains meet the foot- hills of the Lessinia Mountains.

Tasting notes: A bright, straw-yellow colour veils the fine and persistent perlage. The nose presents the typical characteristics of Soave with a fresh fruitiness found also on the palate, which is harmonious and rounded.

Vinification and aging: Soave D.O.C. undergoes a secondary fermentation in tank using the Charmat method.

Alcohol: 12% vol.

Food pairing and serving temperature: A main feature at any party or served as an aperitif. At its best served well-chilled in flutes with the bottle kept on ice at a temperature that should never exceed 6°C.

Available in formats:

• 0,75 lt. Champagne bottle
• 1,5 lt. Magnum