Production zone: to the East of the city of Verona at the edges of the hills.
Tasting notes: delicate straw yellow with a light perlage. On the nose it has a fresh, lively aroma and a youthful, fruity perfume. On the palate it is well-rounded.
Vinification and aging: the grapes are de-stemmed, crushed and gently pressed. Fermentation takes place at optimum temperatures and is followed by a natural re-fermentation.
Alcohol: 11 % vol.
Food pairing and serving temperature: best served as an aperitif among friends. Serve chilled to a temperature of 6°C.
Available in formats: 0,75 lt. Burgundy bottleMap of the SALES POINTS selling this product
Available in formats: