Red Wines

Valpolicella D.O.C.

Grapes: Corvina, Rondinella and Molinara.

Production zone: from the sunny slopes of the valleys around the villages of Tregnago, Mezzane and Marcellise.

Tasting notes: intense ruby-red with a fresh, fragrant perfume. Slightly bitter on the finish with a well-rounded and velvety palate.

Vinification and aging: maceration of the grapes and carefully controlled fermentation to give the optimum quality.

Alcohol: 11,5% vol.

Food pairing and serving temperature: best served with white and delicate red meats, but also with elaborate roasts and braised meats. Serve soon after opening at a temperature of 16-18° C.

Available in formats: 0,75 lt. Bordeaux bottle