Red Wines

Valpolicella Superiore D.O.C.

Grapes: Corvina, Rondinella and Molinara.

Production zone: from the sunny slopes of the valleys around the villages of Tregnago, Mezzane and Marcellise.

Tasting notes: intense ruby-red with garnet reflections. Vinous, with a characteristic nose of cherry fruit. Clean, fruity palate, well-rounded and structured with a characteristic bitter note on the finish.

Vinification and aging: selected grapes are given an extended maceration to extract the maximum flavour. The wine is then aged for one year in small, oak barriques to refine its characteristics.

Alcohol: 13,5% vol.

Food pairing and serving temperature: it accompanies well braised and grilled meats or even game dishes. Best decanted prior to serving at a temperature of 16-18 °C.

Available in formats: 0,75 lt. Castellina bottle