Red Wines

San Rocco Rosso Veronese I.G.T.

Grapes: Corvina, Corvinone and a small percentage of Rondinella and Molinara.

Production zone: from the plains to the East of the city of Verona.

Tasting notes: vivacious and youthful ruby red colour with pronounced notes of cherry and a fresh vinosity. Well-rounded and velvety on the palate.

Vinification and aging: after crushing and de-stemming, the skins are macerated for a few days during fermentation, followed by gentle pressing. The wine is then fined in stainless steel tanks after clarification.

Alcohol: 11% vol.

Food pairing and serving temperature: the velvety flavour accompanies well pasta dishes and second courses that are not too elaborate. Serve at a temperature of 14-16°C.

Available in formats:

• Bulk
• 0,75 lt. Bordeaux bottle