An everyday Extra Virgin Olive oil for the table and good health
The varieties of Grignano, Favarol, Leccino and Frantoio are the principle players in this fruity oil with a slight bitterness and a musky finish.
The geographical position of the hills of the Mezzane Valley ensure a very low acidity, thanks to the scarcity of the olive fly, warded off by the cold climate during the winter season.
A delicate, but full-flavoured oil that pairs harmoniously with food.
In order to enhance the natural characteristics of the olives, a continuous cold extraction method is chosen.
Chemical analysis reveals a significant component of polyphenols, powerful anti-oxidants, which, through extensive medical research, are known to have a beneficial influence in protecting against diseases such as tumours and cardiovascular disease.
The Extra Virgin Olive oil of Val Mezzane best expresses its unique character when used raw, drizzled over fish and vegetable dishes.Map of the SALES POINTS selling this product
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