Cocktails

Sangria La Playa

Country of Origin: Spain

Grapes:

70% Tempranillo

20% Cabernet Sauvignon

10% Granacha

Soft pressing of the grapes and fermentation with 7-8 days maceration on the grape-skins. Aging takes place in large oak casks for at least 18 months followed by fining in bottle for minimum 6 months.

Tasting notes: cherry red colour with violet reflections. An intense fruity aroma with notes of spice and toasted wood. Well-balanced and velvety textured with a persistent flavour on the palate.

Food pairing: excellent with white meats, chicken and light-flavoured roasts.