News & Awards
- 17 February 2013
Book Base wine for semi-sparkling for the month of April
- 26 January 2013
On sale Crearo bulk wine
- 03 December 2012
On sale Ca' Torre (sweet red) bulk wine Clone
- 21 September 2012
On sale Massimago Rosso I.G.T. Veronese at a PRICE of 3,30 € per litre
- 07 May 2012
On sale Marzemino I.G.T. Veneto at a PRICE of 1,40 € per litre
- 01 January 2012
Book Crearo for the month of January
- 05 December 2011
On sale Ca' Torre (sweet red) bulk wine
- 06 November 2011
On sale Novello "Turano" Rosso I.G.T. Verona at a PRICE of 1,45 € per litre
- 19 September 2011
On sale Massimago Rosso I.G.T. Veronese at a PRICE of 3,30 € per litre
- 19 September 2011
On sale Massimago Rosso I.G.T. Veronese
- 02 August 2011
Book Massimago for the month of September
- 16 May 2011
On sale Marzemino I.G.T. Veneto
- 11 May 2011
Results "12th National Selection of Wines for Fish"
- 04 April 2011
On sale Base wine for semi-sparkling Bianco Veronese I.G.T.
- 06 December 2010
On sale Ca' Torre (sweet red) bulk wine
- 06 November 2010
On sale Novello "Turano" Rosso I.G.T. Veronese at a PRICE of 1,45 € per litre
- 27 June 2010
Results "Verona Wine Top 2010"
- 23 May 2010
Results "The Selection of the Mayor 2010"
- 19 May 2010
Results "11th National Selection of Wines for Fish"
- 17 May 2010
On sale Marzemino I.G.T. Veneto at a PRICE of 1,40 € per litre
You can find Turano Rosso I.G.T. Veronese in your Sales Point
Turano Rosso I.G.T. Verona
Available in the month of November
Grapes: Corvina and Merlot.
Production zone: from vineyards in the province of Verona.
Tasting notes: intense, ruby-red colour with a fresh, very fruity and youthful vinous nose. On the palate it is soft and persistent, full-flavoured and velvety textured.
Vinification and aging: carbonic maceration of whole grapes and temperature controlled fermentation. The wine is fined in stainless steel.
Alcohol: 12% vol.
Food pairing and serving temperature: delicious even by itself, although it suits a range of delicately flavoured dishes. Traditionally consumed with roasted chestnuts in November. Serve a temperature of 18° C.
Available in formats: Bulk.
- PRINT Turano [248 Kb]