News & Awards
- 17 February 2013
Book Base wine for semi-sparkling for the month of April
- 26 January 2013
On sale Crearo bulk wine
- 03 December 2012
On sale Ca' Torre (sweet red) bulk wine Clone
- 21 September 2012
On sale Massimago Rosso I.G.T. Veronese at a PRICE of 3,30 € per litre
- 07 May 2012
On sale Marzemino I.G.T. Veneto at a PRICE of 1,40 € per litre
- 01 January 2012
Book Crearo for the month of January
- 05 December 2011
On sale Ca' Torre (sweet red) bulk wine
- 06 November 2011
On sale Novello "Turano" Rosso I.G.T. Verona at a PRICE of 1,45 € per litre
- 19 September 2011
On sale Massimago Rosso I.G.T. Veronese at a PRICE of 3,30 € per litre
- 19 September 2011
On sale Massimago Rosso I.G.T. Veronese
- 02 August 2011
Book Massimago for the month of September
- 16 May 2011
On sale Marzemino I.G.T. Veneto
- 11 May 2011
Results "12th National Selection of Wines for Fish"
- 04 April 2011
On sale Base wine for semi-sparkling Bianco Veronese I.G.T.
- 06 December 2010
On sale Ca' Torre (sweet red) bulk wine
- 06 November 2010
On sale Novello "Turano" Rosso I.G.T. Veronese at a PRICE of 1,45 € per litre
- 27 June 2010
Results "Verona Wine Top 2010"
- 23 May 2010
Results "The Selection of the Mayor 2010"
- 19 May 2010
Results "11th National Selection of Wines for Fish"
- 17 May 2010
On sale Marzemino I.G.T. Veneto at a PRICE of 1,40 € per litre
You can find Marzemino I.G.T. Veneto in your Sales Point, in the month of May
Marzemino I.G.T. Veneto
Available in the month of May
Grapes: Marzemino.
Production zone: from the clay soils of the Padova province.
Tasting notes: a lovely, lively red colour with an intense nose and notes reminiscent of violets. Well-rounded, soft and velvety on the palate.
Vinification and aging: soft pressing is followed by maceration on the skins for 8 days and a temperature controlled fermentation.
Alcohol: 12% vol.
Food pairing and serving temperature: the ideal accompaniment to pasta dishes with rich sauces such as lasagna and lightly flavoured main dishes such as pork or light roasted meats. Excellent also with medium strength cheeses. Serve at a temperature of 12-14° C.
Available in formats: Bulk
- PRINT Marzemino [292 Kb]