News & Awards
- 17 February 2013
Book Base wine for semi-sparkling for the month of April
- 26 January 2013
On sale Crearo bulk wine
- 03 December 2012
On sale Ca' Torre (sweet red) bulk wine Clone
- 21 September 2012
On sale Massimago Rosso I.G.T. Veronese at a PRICE of 3,30 € per litre
- 07 May 2012
On sale Marzemino I.G.T. Veneto at a PRICE of 1,40 € per litre
- 01 January 2012
Book Crearo for the month of January
- 05 December 2011
On sale Ca' Torre (sweet red) bulk wine
- 06 November 2011
On sale Novello "Turano" Rosso I.G.T. Verona at a PRICE of 1,45 € per litre
- 19 September 2011
On sale Massimago Rosso I.G.T. Veronese at a PRICE of 3,30 € per litre
- 19 September 2011
On sale Massimago Rosso I.G.T. Veronese
- 02 August 2011
Book Massimago for the month of September
- 16 May 2011
On sale Marzemino I.G.T. Veneto
- 11 May 2011
Results "12th National Selection of Wines for Fish"
- 04 April 2011
On sale Base wine for semi-sparkling Bianco Veronese I.G.T.
- 06 December 2010
On sale Ca' Torre (sweet red) bulk wine
- 06 November 2010
On sale Novello "Turano" Rosso I.G.T. Veronese at a PRICE of 1,45 € per litre
- 27 June 2010
Results "Verona Wine Top 2010"
- 23 May 2010
Results "The Selection of the Mayor 2010"
- 19 May 2010
Results "11th National Selection of Wines for Fish"
- 17 May 2010
On sale Marzemino I.G.T. Veneto at a PRICE of 1,40 € per litre
You can book Massimago for the month of September in your Sales Point
Massimago Rosso I.G.T. Veronese
Grapes: Corvina and Corvinone.
Production zone: from the hilly areas to the East of Verona.
Tasting notes: a dense, red colour with a powerful nose of red fruits and complex balsamic notes. On the palate it is dry, full-bodied, robust and well-rounded with a very long finish.
Vinification and aging: hand-picked grapes are dried under controlled conditions until fermentation in December or January. The fermentation is slow and the maceration on the skins can last up to twenty days before ageing partially in wood. The wine is released after minimum one year of aging.
Alcohol: 13,5 - 14,5% vol.
Food pairing and serving temperature: at its best served with roasted meats, game stews and braised red meats. Serve at a temperature of 18° C.
Available in formats: Bulk
